QUESILLOS GUILIGUISTE
11323 W FLAGLER ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (63F - Cold Holding) inside reach in cooler as per operator for less than 30 minutes.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator discarded the water and added new solution, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel used to cover tortillas. Employee removed the towel. **Corrected On-Site**
- 22-16-4:Basic - Shelves have accumulation of soil residues. Observed storage rack over triple sink with accumulation of soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (112F - Hot Holding) inside steam table. As per manager for approximately 30 minutes. Employee placed product on stove for reheat, retest yuca (180F - Hot Holding) **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty container stored inside hand sink at cook line. Employee removed the container. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage rack rusted next to triple sink.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).