PUTTERY
239 NW 28 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area near fryer machine. Operator stored properly during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabelle, Xavier.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish no longer frozen not removed from ROP package. Chef opened all packages. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of buns stored not at least 6 inches off floor. Located in expo/ dry storage area. Chef moved to cart. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of bread and raw pork stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut leafy greens. Located in reach in cooler. Chef removed. Corrected On-Site
Food safety inspection conducted on 6/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).