PURA VIDA MIAMI
7535 N KENDALL DR 2021 A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at shared unisex bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at fruit cutting station cutting board. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 48 seats when approved for 24. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at rear of kitchen. Manager removed and stored up right. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates at front line not inverted. Manager inverted during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front line blocked with a strainer of radish and container of edamame. Operator removed. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen package at reach in cooler. Operator started to open the individual packages **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food. Employees took out the watches. **Corrected On-Site** **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 40 seat and license 24 approved.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese and kale at reach in cooler. Manager removed the handle. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 106° F. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken on preparation sink on standing water. Operator turned on the water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked tuna at reach in cooler. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees cleaned the gloves with wet towels between serving ready to eat food at preparation area. The manager was informed that the gloves need to be changed, not cleaned.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge on hand wash sink front counter. Manager removed the sponge. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager provided the paper towel. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at coffee station.
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).