PUMPED UP PIZZA
4635 SW 75 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans around kitchen prep area soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around kitchen prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons inside hand wash sink near three compartment sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with a bucket, hose, broom and squeegee.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior floor of reach in cooler next to small preparation table table soiled with food debris. Observed interior of triple door cooler soiled with food debris located across from large preparation table. Observed interior of triple door cooler shelves rusted located across from large preparation table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall behind three compartment sink at ware washing area. Observed wall soiled with food debris behind prep table to the left of handwashing sink at kitchen area. Observed wall behind sink burner next to stove at kitchen area soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed boiled yuca stored in to go bags in reach in freezer near bathroom at kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press soiled with food debris on small preparation table to the left of handwashing sink. Employee clear equipment during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a plastic container.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed interior of double door reach in cooler next to small preparation table in poor repair with wholes on floor of cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of double door reach in cooler next to small preparation table in rusted. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed bay door open during inspection.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 3 door unit across from walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1.5lb can of olives with rust inside walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shredded chicken not date marked at reach in cooler at storage area. As per manager, product was prepared on previous day.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm). Employee took solution to dilute with water. **Corrective Action Taken**
Food safety inspection conducted on 6/27/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).