PULLMAN MIAMI AIRPORT EMPLOYEE CAFETERIA
5800 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above three compartment sink in Tavollo.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen and in warewash area of employee cafeteria.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler on storage area tuna in ROP being thawed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in warewash area blocked by boxes.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on soda rack in dry storage area.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-08: Current Hotel and Restaurant license not displayed. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). Warning - From follow-up inspection 2024-10-08: Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole in table where microwave is kept. Repeat Violation Warning - From follow-up inspection 2024-10-08: Observed hole in table where microwave is kept. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-08: Open dumpster lid. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Repeat Violation Admin Complaint - From follow-up inspection 2024-10-08: Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-08: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria, Warning - From follow-up inspection 2024-10-08: Observed no paper towels at sink behind employee cafeteria **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria. Warning - From follow-up inspection 2024-10-08: Observed no soap at hand sink behind employee cafeteria. **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
12
Total
17
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in employee cafeteria next to soda machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working properly. Temperature not available for sanitization. First chemical reading chlorine( 0 ppm). Second reading chlorine (0 ppm). Warning
- 14-11-5:Basic - Equipment in poor repair. Observed hole in table where microwave is kept. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water next to grill at 85F. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in cooler where beer is stored. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of microwave at kitchen entrance. Observed cloth on prep table next to deli slicer. Observed under table cloths stored in employee cafeteria. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons with no label. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind employee cafeteria, Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink behind employee cafeteria. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher missing at location next to entrance of kitchen.
Food safety inspection conducted on 9/30/2024 revealed 17 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Prep table has hole in it near microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Chef printed hand wash sign and hung over sink. Corrected On-Site
- 48-01-5:Boiler certificates expired. 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23 .For reporting purposes only.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).