DirtyFLRestaurant Inspection Data

PULCINELLA PIZZA AND PASTA

Based on 7 health inspections, PULCINELLA PIZZA AND PASTA in MIAMI has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

13035 SW 112 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13498941

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area. Warning - From follow-up inspection 2025-09-10: Still observed. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10896301

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon still inside package for more than a day inside walk in cooler. Operator discarded the salmon. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F on stove. Operator discarded the water. Corrected On-Site Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board across cook line. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled over prep area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding); fish (46F - Cold Holding) inside walk in cooler. As per operator for more than a day. Observed mushroom sauce (47F - Cold Holding); butter (49F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding) in steam table across cook line. Operator turned up heat for reheat. **Corrective Action Taken** Warning

Inspection Date: 3/20/2025

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 1 tongs hanging from oven door handle at kitchen. Operator removed the tongs. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90 next to stove. Operator placed utensils on stove to reheat the water. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).

Inspection Date: 1/6/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. Warning - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. Warning - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection observed no employee training. **Time Extended**

Inspection Date: 11/14/2024

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. Warning - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. Warning - From follow-up inspection 2024-11-14: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting technician. Advised to continue using three compartment sink. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-14: At time of callback inspection observed garlic in oil (48F - Cold Holding). **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. Warning - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. Warning - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended**

Inspection Date: 11/7/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(174 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:1:00 – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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