PULCINELLA PIZZA AND PASTA
13035 SW 112 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 1 tongs hanging from oven door handle at kitchen. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90 next to stove. Operator placed utensils on stove to reheat the water. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended** - From follow-up inspection 2024-11-21: At time of callback inspection observed no employee training. **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting technician. Advised to continue using three compartment sink. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed garlic in oil (48F - Cold Holding). **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning** - From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F - Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).