PUERTO RIQUISIMO
9019 SW 107 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout kitchen. Repeat Violation - From follow-up inspection 2024-03-13: Observed soiled ceiling tiles and vents, throughout kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap to the outside. - From follow-up inspection 2024-03-13: Observed back exterior door with gap to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed soiled reach in cooler gaskets, located at cooking line and prep area. Repeat Violation - From follow-up inspection 2024-03-13: Observed hood filters soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed preparation table shelves with rust that has pitted the surface, located at prep area. - From follow-up inspection 2024-03-13: Observed preparation table shelves with rust that has pitted the surface, located at prep area. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area. - From follow-up inspection 2024-03-13: Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from walk in cooler pipe. - From follow-up inspection 2024-03-13: Water leaking from walk in cooler pipe. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee water bottles stored between reach in coolers at cooking line. Employee removed them. **Corrective Action Taken** Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler,and walk in freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed pork legs stored on the walk in freezer floor. Operator removed them, and stored them on walk in freezer shelves. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on the oven handle. Employee removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in aluminum container, with standing water at 117 F. Employee removed utensils, washed and sanitized them. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed soiled reach in cooler gaskets, located at cooking line and prep area. Repeat Violation
- 14-33-4:Basic - Observed preparation table shelves with rust that has pitted the surface, located at prep area.
- 22-16-4:Basic - Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed several cases of single service aluminum containers stored on the floor near kitchen entrance. Operator removed them, and placed them correctly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
- 29-11-4:Basic - Water leaking from walk in cooler pipe.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels, throughout kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license, and posted new one on the front counter wall. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F - Cold Holding); pork pasteles (58F - Cold Holding). As per employee stored in reach in cooler , located at cooking line from the day before. Employee discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F - Cold Holding); pork pasteles (58F - Cold Holding). As per employee stored in reach in cooler, located at cooking line from the day before. Employee discarded items. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards, located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Employee placed a new paper towel roll. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margarita, and Ramona.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler without date marked. As per operator for more than 24 hours.
Food safety inspection conducted on 1/11/2024 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located on top off reach in cooler at cooking line.
- 08B-38-4:Basic - Food stored on floor. Observed food containers inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed soiled reach in cooler exterior located at cooking line. Observed soiled reach in cooler gaskets located across cooking line. Observed soiled walk in cooler shelf located back kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef package thawing inside plastic container with water located on top of prep table at back kitchen.
- 29-11-4:Basic - Water leaking from walk in cooler fan cover.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottle without label located near hot holding unit.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils located near stovetop.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers patties inside reach in cooler across cooking line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of the inspection observed Hot holding unit: cooked chicken (116F hot holding) at warmer on cookline. Operator turned up temperature at warmer. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection staff signed form.
Food safety inspection conducted on 10/5/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).