PROS CATERING
401 NW 2 AVE N 407
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of the prep table Kitchen. Operator removed during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink. From counter area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution with chlorine 00ppm located cook line area. Operator replaced the sanitizer solution recheck 50 ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw fish over cooked chicken located inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form during inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fruits salad no date marked. Operator labeled during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler located cook line area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Metal container with floor. Operator provided during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen chicken on top of the prep table inside plastic container. Operator stored inside reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during installation. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Observed operator provided during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fruits salad located front counter area no date marked.
Food safety inspection conducted on 5/6/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on self service ice machine soiled with mold like substance.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed large clear plastic food container on storage shelf cracked. Discussed with person in charge.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed green sugar scoop handle touching the sugar on front counter. Person in charge took handle out of sugar. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on flat top in 89F water. Person in charge turned flat top up to heat too 135F **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with black/green mold like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stacked to clean stacked food containers in storage area.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment missing quat sanitation test strips.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).