PROS CATERING
401 NW 2 AVE N 407
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of the prep table Kitchen. Operator removed during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink. From counter area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution with chlorine 00ppm located cook line area. Operator replaced the sanitizer solution recheck 50 ppm. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw fish over cooked chicken located inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form during inspection. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fruits salad no date marked. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).