PRIMO'S RESTAURANT & LOUNGE
1717 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water at hot section area and warewashing area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of hamburger patties, cheese, milk stored directly on floor inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tray at warewashing area. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at Bar area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi and raw tuna ROP at preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board at warewashing area. Operator discarded. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) cracked at floor warewashing area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water at warewashing area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at oven door handle. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink near walk in cooler and hand sink at preparation area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels stuck at warewashing area.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi 3 bags and 3 raw tuna ROP at preparation area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked at warewashing area. Operator removed items from inside. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar not identified as a raw in the menu.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink preparation area. Operator provided. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at warewashing area.
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).