PRETTY HEALTHY
17560 NW 27 AVE STE 123
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the 3 door reach in cooler and flip top reach in cooler at the front counter.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water by the front counter. Operator removed water. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler salad station and 3 door reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding) stored in the steam table, operator reheated shrimp (170F - Reheating). Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing at the bathroom and kitchen handwashing sink. Operator placed new roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bathroom. Operator placed new soap. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ceiling vent by storage room with vents soiled. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor in the back area and container of sugar stored on the floor in the back prep area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service reach in cooler by the front counter with ginger shots, detox tea, tuna salad, crab salad, and lemonades with no date,address of the establishment and product identity on each bottle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on the back handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the 3 door reach in cooler soiled.
- 14-33-4:Basic - Observed 3 door reach-in cooler shelves with rust that has pitted the surface.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Throughout the kitchen.
- 25-05-4:Basic - Observed single-service articles such as squeeze bottles and foam cups improperly stored on the floor in the back storage room.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the back prep room and the front counter.
- 08B-12-5:Basic - Stored food not covered. Observed a cooler with ice in the front counter with no cover. Operator covered the cooler with lid. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry stored in the back storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd container of cooked shrimp (109F - Hot Holding); salmon (110F - Hot Holding) in the steam table cooked 1 hour before inspection as per operator. Cooked shrimp was thrown away and the cooked salmon (192F - Reheating). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms to operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed back hand washing sink with no towel. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms to operator. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).