POPS SUBS
8680 Southwest 72nd Street
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed in bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed at lobby plastic bottles of water and Gatorade stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front counter condiment containers stored on floor. Operator stored on shelf. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink blocked with sanitizer bucket and wiping cloths. Operator removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: No drainboards or equivalent provided for soiled items and/or air drying cleaned items **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallons not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: Observed open milk gallons not date marked. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The only employee present stated that he is working for one and a half months ago. **Warning** - From follow-up inspection 2024-11-04: Observed 3 new employees with no proof of employee reporting agreement **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-11-04: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Warning**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at shelf front counter. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind the hash brown and precooked sausage at drawers reach in cooler. Operator was informed that the shell eggs need to be relocated. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding); cheese (51 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator sent the chicken to another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms (118 F - Hot Holding) at the grill corner. As per operator for less than one hour. Operator was informed that the product need to be reheated. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk gallons not date marked. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green container with spoons inside of hand wash sink located next to three compartment sink. The container was removed. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The only employee present stated that he is working for one and a half months ago. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at reach in cooler not date marked. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).