DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN

6800 Southwest 8th Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near cook line. Operator moped down immediately. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container in back prep area cracked and broke. Operator discarded. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the three compartment sink soiled. Operator wiped down immediately. Corrected On-Site

Inspection Date: 8/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside sugar bin near front counter. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near back prep area soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near kitchen / back prep area. Operator moped immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back storage area not hung up to dry. Operator hung up. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8664581

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8575097

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8574658

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-30: License not posted. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tawanda davis , moya davis, vilma lewis, carlos woods. Warning - From follow-up inspection 2024-04-30: Manager unable to provide current employee training certificates. **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8339419

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, oven next to the hand sink located in the preparation area. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the holding unit located in the front line observed fried chicken (130F - Hot Holding); fried chicken (107F - Hot Holding), as per employee for less than 35 minutes, employee reheating food items. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tawanda davis , moya davis, vilma lewis, carlos woods. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.1/5)
(1,350 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 1:00 AM
Tuesday:10:30 AM – 1:00 AM
Wednesday:10:30 AM – 1:00 AM
Thursday:10:30 AM – 1:00 AM
Friday:10:30 AM – 1:00 AM
Saturday:10:30 AM – 1:00 AM
Sunday:10:30 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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