POPEYES FAMOUS FRIED CHICKEN 3
3285 NW 183 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under the fryers and chicken prep station.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate. Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the back exit. Operator cleaned during the inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed wing containers stored on the floor by the cookline. Operator stored properly. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both handwashing sink in the kitchen. Operator placed new roll. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor with raw chicken drumsticks under the shelves. Observed drains covered in debris throughout the kitchen, walk in cooler and dry storage room.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in 77F standing water. Operator removed the scoops. Corrected On-Site
- 14-69-4:Basic - Observed ice buildup in walk in freezer. Shelves underneath the unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid containers soiled with food debris, walk in cooler.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).