POPEYES FAMOUS FRIED CHICKEN 3

3285 NW 183 ST

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers in disrepair.
36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under the fryers and chicken prep station.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate. Repeat Violation

36-22-4:Basic - Floor area(s) covered with standing water. By the back exit. Operator cleaned during the inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate.

Inspection #: Visit ID: 8469392

25-05-4:Basic - Single-service articles improperly stored. Observed wing containers stored on the floor by the cookline. Operator stored properly. Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both handwashing sink in the kitchen. Operator placed new roll. Corrected On-Site

Inspection #: Visit ID: 8369265

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor with raw chicken drumsticks under the shelves. Observed drains covered in debris throughout the kitchen, walk in cooler and dry storage room.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops in 77F standing water. Operator removed the scoops. Corrected On-Site
14-69-4:Basic - Observed ice buildup in walk in freezer. Shelves underneath the unit.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed season ghost pepper wing (55F - Cold Holding); mild wings (45F-47F - Cold Holding) stored in the walk in cooler over night.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid containers soiled with food debris, walk in cooler.

★★★½☆ (3.9/5)

(1,816 reviews)

Monday:10:00 AM – 12:00 AM

Tuesday:10:00 AM – 12:00 AM

Wednesday:10:00 AM – 12:00 AM

Thursday:10:00 AM – 1:00 AM

Friday:10:00 AM – 1:00 AM

Saturday:10:00 AM – 1:00 AM

Sunday:10:00 AM – 12:00 AM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0