POPEYES FAMOUS FRIED CHICKEN 3

3285 NW 183 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/3/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under the fryers and chicken prep station.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate. **Repeat Violation**
Health Inspector (2025-03-03)
2025-03-03
★★★½☆ 4.0/5
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 10/2/2024

High Priority
1
Intermediate
2
Basic
1
Total
4

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the back exit. Operator cleaned during the inspection. **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate.
Health Inspector (2024-10-02)
2024-10-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).