POPEYES #13059
6800 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 68F. As per operator, damage was caused by car crash into side of building. Establishment has no TCS foods stored inside at time of inspection and has other walk in cooler with proper temperature for Cold Holding. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed exterior wall outside of building in disrepair due to car crash. As per operator, company is coming to fix wall within 3 weeks. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator hung to air dry during inspection. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 8 bags of raw boneless wings thawing at standing water temperature 104F at preparation sink. Operator moved the products to the walk in freezer for rapid cooling. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw boneless chicken (97F - Cold Holding) thawed at preparation sink. As per operator less than one hour. Operator moved product to walk in freezer for rapid cooling. And raw chicken breast (48 F - Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).