POPEYES
6800 Southwest 8th Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler, old food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to ice machine used at dump sink. Operator removed items. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed an oil boxes stored on floor at storage room.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed walk in cooler and walk in freezer in a nonsecure room at about 10 feet away of the establishment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (117 F - Hot Holding) at hot holding unit front counter. As per operator for less than 30 minutes. Operator discarded the product. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter added no vacuum breaker.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water between shelves and the office.
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a nonfood grade bag with biscuits at walk-in freezer. Managed discarded the product. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw marinated chicken wings stored over French fried at reach in freezer.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink at 79° F and the another one at 120°F at preparation area.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).