POLO NORTE PSN
8515 NW 186 STREET
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator open the bag. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Croutons and sugar container. Operator properly labeled it. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-13: Still observed. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with final rinse temperature at 154°F. Warning
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef on top of the counter at room temperature. Operator placed under cold running water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (114°F - Hot Holding); beef empanadas (119°F - Hot Holding); croquettes (120°F - Hot Holding) for less than 4 hours as per operator, located at the front counter, also observed chicken soup (130°F - Hot Holding); cooked onions (100°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator, operator printed out the form during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located in the kitchen, operator placed a paper towels during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. Operator printed out the form and employees signed them. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink located in the kitchen and bar station. Soap was provided during inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employees food handle certificate without trainer's CFPM certificate number.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle degreaser without label. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).