POLLOS Y JARRAS

Northeast 3 Avenue

Florida, 33030

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside container with cooked rice in cook line area near stove. Operator removed during inspection. Corrected On-Site
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
16-46-4:Basic - Old labels stuck to food containers after cleaning.

14-55-4:Basic - Uncleanable knife block in use to store knives. Kitchen and front counter area. Operator removed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (121F - Hot Holding) on top of the prep table, located front counter area. As per operator less than two hours. Operator stored inside hot holding unit.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and box of gloves inside hand wash sink. Bar area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spoon inside hand wash sink front counter area. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8596860

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Plastic containers with soy sauce.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing Water at 75°f. Located bar area. Operator discard the water solution. Corrected On-Site Repeat Violation
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor located bar area. Operator stored properly during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (53F - hot Holding) located near coffee machine front counter area. Operator reheat above 165°f. Recheck milk (172F - Reheating) Corrected On-Site

Inspection #: Visit ID: 8346269

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°feet. Cooked line area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink cook line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided. Corrected On-Site

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Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0