POLLO TROPICAL #46

3499 BISCAYNE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/4/2025

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Near ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line and ware washing area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device over preparation sink area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt container not labeled at preparation area kitchen area. Manager labeled. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (118F - Hot Holding) at hot holding units at dry storage area. As per manager less than 1 hour. Manager took to reheat. **Corrective Action Taken**
Health Inspector (2025-02-04)
2025-02-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 10/15/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed one drip containers missing on hood system.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. splitter added no vacuum breaker.
Health Inspector (2024-10-15)
2024-10-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/6/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves at walk in freezer.
Health Inspector (2024-09-06)
2024-09-06
★★★★½ 5.0/5
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).