POLLO TROPICAL # 3
8975 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed behind equipment in drive through area. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed in mop closet. Operator stored correctly. Corrected On-Site Repeat Violation Priority: Basic
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - One Employee wearing a bracelet other than a plain ring on their hands/arms while preparing food. Operator removed the bracelet. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The mop was hanging. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line at refrigerator system of the walk-in freezer. Operator moved the box. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located at the entrance by cook line. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (116 F - Hot Holding); cooked vegetables (129 F - Hot Holding) at warmer. As per operator for less than two hours. Operator moved the products to be reheated. Final temperature for onion (177°F- reheating) and cooked vegetables (167°F - reheating). Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The carbon dioxide tank was secured. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One located in front of the office.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking from the pipe under hand wash sink located in front of walk in cooler. And water leaking from faucet at three compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken diced (130 F - Hot Holding); cooked steak (120 F - Hot Holding) at steam table. As per operator for less than one hour. And chicken soup (117 F - Hot Holding) at warmer. As per operator for less than two hours. Operator moved the products to reheat at grill. And on the steamer. Cooked chicken diced (169 F - Reheating) Cooked steak (170 F - Reheating). **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).