POLLO TROPICAL 26
13998 SW 56 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several in use tongs on the grill handle. During the inspection operator removed tongs and cleaned them. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated of black substance by the walk in cooler.
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor at preparation.
- 29-49-6:Basic - Standing water accumulating in bottom of drawer cooler containing ramekins of sauce at drive through window. Employee removed water. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one gallon of lemonade and one gallon of guava lemonade at 55F, At drive through window, stored in an ice bath in deep hotel pan. Manager stated both products were recently delivered and were received without taking temperature, they can not determine how long products were out of temperature. Manager discarded the products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lemonade (55F - Cold Holding); gauva lemonade (55F - Cold Holding) stored in an ice bath in deep hotel pan at preparation table window station. Manager stated both products were recently delivered and were received without taking temperature, they can not determine how long products were out of temperature. Manager discarded the products. And marinated chicken randoms (44F - Cold Holding) at walk in cooler. Manager indicated a recent delivery, walk in cooler door was open, raising temp to one area of cooler. Manager relocated chicken to freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).