POLLO TROPICAL #2
9520 SW 137 AVENUE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on shelve over steam table. Operator inverted the containers. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers above 3 compartment sink.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment at preparation area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at fryers station. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (54F - Cold Holding) inside walk in cooler, as per Manager container was at cook line approximately 30 minutes.
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then put on clean gloves , by the pack line, without washing hands Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked while wet, shelf above 3 compartment sink.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the fryer line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the salt container.prep counter. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).