POLLO TROPICAL 150
Southeast 1st Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall next to hand sink at drive thru.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under steam table: steak (121F - Hot Holding). Cook placed back on grill, second temp: 170F Reheated. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed at cook line; associate unable to tell inspector what temperature to cook the chicken to. Inspector went over cooking temperature with employee. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink across warewash; difficult to receive paper towels.
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the gasket torn/broken inside the raw chicken reach in cooler by the fry station.
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back prep area. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in cooler at the bottom of the unit.
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front line, cold holding pullout drawer: gasket torn/broken.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. By the fry station: souffle cups and lids not inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit is damaged, false reading. Operator discarded. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).