POLLO CAMPERO
2800 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple female employees preparing food with dangling bracelets.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee placing food on the plates at the front counter for the customers with hair swinging. **Corrected On-Site**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed customer return a container with beans and rice to an employee to exchange for cole slaw. Observed employee please the container with beans and rice into the hot holding unit. Discussed with employee and the operator, operator coached the employee and discarded the bowl with beans and rice. **Corrective Action Taken**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee please the container with beans and rice into the hot holding unit. Discussed with employee and the operator, operator coached the employee and discarded the bowl with beans and rice. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor in mop area.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Walk in cooler: cooked shredded chicken without date mark. As per operator, not sure what day the cooked chicken was cooked. Observed operator discard.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed person in charge test the green compartment sink quaternary sanitizer solution with vegetable strips. Discussed with the operator the proper test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked shredded chicken without date mark. As per operator, not sure what day the cooked chicken was cooked.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).