POKE HOUSE
3301 NE 1ST STE 101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at back storage area near mop sink not inverted.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Quaternary 00ppm). Manager set up three compartment sink for sanitize utensils. Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employees put hat on during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler storage area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons stored at front counter unwrapped. Manager removed from front counter. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (128F - Hot Holding)stored at front counter. As per manager prepared less than 2 hours. Employee took to reheat product. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near three compartment sink. Manager provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink and front counter hand sink. Manager provided. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice at front counter time marked for 4 hours with no procedures. Discussed with manager and Provided by email.
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-07-23: Old labels stuck to food containers after cleaning. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F - Hot Holding); quinoa (111 F - Hot Holding) at sushi wares front counter. As per operator for 2.5 hrs. And cooked chicken (112 F - Hot Holding) at rice cooker. As per operator for 2.5 hrs. And cooked chicken (126 F - Hot Holding); cooked Salmon (97 F - Hot Holding); broccoli (106 F - Hot Holding) at steam table. As per operator for 2.5 hrs. **Warning** - From follow-up inspection 2024-07-23: Observed brown rice (92 F - Hot Holding); quinoa (88 F - Hot Holding) at sushi wares front counter. As per operator for 3 hrs. And cooked chicken (113 F - Hot Holding) at rice cooker. As per operator for less than 1 hrs. And cooked chicken (126 F - Hot Holding); broccoli (74 F - Hot Holding) at steam table. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located next to dishwasher machine. **Warning** - From follow-up inspection 2024-07-23: No soap provided at handwash sink located next to dishwasher machine **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
8
Intermediate
6
Basic
4
Total
18
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored no inverted on preparation table. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on floor preparation area. Operated pickup the containers to a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Repeat Violation** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator the containers and pot are only washed. **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed the establishment received farmed fresh salmon used raw no letter that is aquaculture feed with pellets. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored over cooked chicken at reach in freezer. Operator relocated the raw tuna. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over kombucha at reach in cooler. Operated relocated the raw salmon. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (50 F - Cold Holding); cream cheese (50 F - Cold Holding); feta cheese (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than 2 hrs. And raw salmon (46 F - Cold Holding) at standing reach in cooler. As per operator was outside 2 hrs ago. Operator covered the products for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (126 F - Hot Holding); quinoa (111 F - Hot Holding) at sushi wares front counter. As per operator for 2.5 hrs. And cooked chicken (112 F - Hot Holding) at rice cooker. As per operator for 2.5 hrs. And cooked chicken (126 F - Hot Holding); cooked Salmon (97 F - Hot Holding); broccoli (106 F - Hot Holding) at steam table. As per operator for 2.5 hrs. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a cleaner spray bottle stored at preparation table next to rice cooker with cooked chicken. Operator removed the spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of water and can of beverage inside of hand wash sink front counter. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees Santiago and Franco were hired less than 60 days no proof of employee reporting agreement. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to dishwasher machine. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 18 total violations (8 high priority, 6 intermediate, 4 basic).