POKE 305
3415 Main Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cups inside of BBQ and soy sauces. Operator removed the cups. Corrected On-Site Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of vacuum packaging inside of walk-in cooler. Operated removed the raw tuna from the vacuum package. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several food containers at walk in cooler with old labels with the wrong product. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the only two person in charge didn't know how to use the three compartment sink. As per operator they used first the chlorine and after washing the containers. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over fruit pulp at reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over sauces containers at walk-in cooler. Operator relocated the tuna. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed krab salad (52 F - Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (52 F - Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (101 F - Hot Holding) at shelf at preparation table. As per operator for less than three hours. Observed Operator moved the soup to be reheated. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the employee in charge doesn't how to use the three compartment sink. And she didn't know the hot holding temperature for products in the three compartment sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu on the TV and printed menu offerings raw tuna and raw salmon not identified as raw. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only two employees present no proof of food employees reporting agreement or food handlers certificate. As per operator they were hired two and three weeks ago. Repeat Violation Warning
Food safety inspection conducted on 4/4/2024 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-19: Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended** - From follow-up inspection 2023-11-29: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw. Warning - From follow-up inspection 2023-09-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw. Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed the products Alaka'I, Mo'I, Tuesday's and Friday's Poke bowl, Koa, Nani, and Akamai with raw tuna and raw salmon not identified as raw in the menu. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended** - From follow-up inspection 2023-11-29: Observed only one employee training incomplete for Oswaldo Fuenmayor on 10-09-2023. Doesn't show that the book was reviewed or used. And the employee Diana Figueroa was hired more than 60 days no proof of employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended** - From follow-up inspection 2023-11-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-19: Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning - From follow-up inspection 2023-09-19: Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw. Warning - From follow-up inspection 2023-09-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of the leche de Tigre, angila, teriyaki sauces at walk-in cooler. Operator removed the single serving cups. Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean stainless steel bowls stored next to hand wash sink at front counter exposed to splash. Operator moved the containers. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on shelf next to preparation table. Operator removed the iPhone. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed Plastic knife provided for customer self-service not individually wrapped. Operator moved the knives to the kitchen area. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, cooked chicken strips and avocado thawed at three compartment sink in standing water. Operator moved the products to the walk in cooler. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed kale inside of nonfood grade. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored over ice cream, fruit pulp and vegetables. Operator started to relocate the raw products. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna stored over sauces containers at walk-in cooler. Operator started to relocate the products. **Corrective Action Taken** Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (52 F - Cold Holding); corn (56 F - Cold Holding); alfalfa (62 F - Cold Holding); seaweed (52 F - Cold Holding); Salmon (41 F - Cold Holding); Tuna (40 F - Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to the bottom part and moved the krab salad and shrimp to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed misu soup (89 F - Hot Holding); white rice (101 F - Hot Holding); brown rice (72 F - Hot Holding) at preparation table kitchen area. As per operator the products are to filled in the steam table. As per operator for less than two hours. And white rice (122 F - Hot Holding); brown rice (125 F - Hot Holding); Quinoa (135 F - Hot Holding); cooked chicken (107 F - Hot Holding); cooked beef (119 F - Hot Holding) at steam table. As per operator for less than one hour. Operator decided to cooldown the products, and the products were moved to the walk-in cooler for rapid cooling. And turned up the temperature of the steam table to reheat the products. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).