PM FISH & STEAK HOUSE
1453 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at front counter reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of preparation table at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe old labels on clean containers at shelf.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream inside reach in freezer at cook line not covered. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked empanadas at reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reach in cooler at preparation area on top of others containers. As per chef for approximately 1 hour prior, coached him on correct procedures.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed some manager certification on binder expired on 10-2024.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training on binder expired 2022.
Food safety inspection conducted on 12/16/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).