PM FISH & STEAK HOUSE
1453 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at front counter reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of preparation table at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe old labels on clean containers at shelf.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream inside reach in freezer at cook line not covered. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked empanadas at reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reach in cooler at preparation area on top of others containers. As per chef for approximately 1 hour prior, coached him on correct procedures.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed some manager certification on binder expired on 10-2024.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training on binder expired 2022.
Food safety inspection conducted on 12/16/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin up stairs.
- 36-36-4:Basic - Ceiling tile missing near ice machine upstairs.
- 21-05-5:Basic - Cloth used as a food-contact surface on food tray. Chef removed cloth from tray. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Octopus stored in clear bin on shelf in walk in cooler uncovered. Chef covered octopus with a lid. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to line asparagus at the cookline.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from kitchen cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing at room temperature in front service station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at front service station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front service station.
Food safety inspection conducted on 9/20/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).