PLATE
2105 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-18: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2025-01-22: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of juice missing required information. Coached operator on label requirements. **Warning** - From follow-up inspection 2024-10-18: Observed date marking on containers of juice. Discussed with operator that name of product, name of establishment, address of establishment are also required to be on label. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-22: Observed plastic cups of juice missing required information. Coached operator on label requirements. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle and reach in cooler handle soiled.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cups of juice at customer self serve area that are prepared at establishment missing required information.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at reach in cooler across from stove.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of tuna salad at glass door reach in cooler at kitchen with date marking exceeding 7 days.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Cook placed product on ice bath.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of tuna salad at glass door reach in cooler at kitchen with date marking exceeding 7 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (65F - Cold Holding); sliced turkey (74F - Cold Holding) at room temperature at cook line. As per manager, products held at room temperature for less than 2 hours. Employee placed products on ice bath.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employees Rosalina, Nelson and Sergio without proof of health reporting responsibilities. Manager provided agreement to employees and employees reviewed and signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pork missing date marking at reach in cooler across from stove. As per employee, product prepared on previous day.
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-18: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of juice missing required information. Coached operator on label requirements. **Warning** - From follow-up inspection 2024-10-18: Observed date marking on containers of juice. Discussed with operator that name of product, name of establishment, address of establishment are also required to be on label. **Time Extended** **Corrective Action Taken**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); almond milk (53F - Cold Holding); cooked rice (54F - Cold Holding); at reach-in cooler next griddle. As per operator, items were stored in cooler since the previous night. Observed spinach (54F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator, the item had been there since the previous night. **Warning** - From follow-up inspection 2024-10-18: Observed spinach (65F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator the product in unit since previous night.**Admin Complaint** **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); almond milk (53F - Cold Holding); cooked rice (54F - Cold Holding); at reach-in cooler next to griddle. As per operator, items were stored in cooler since the previous night. Observed spinach (54F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator, the item had been there since the previous night. **Warning** - From follow-up inspection 2024-10-18: Observed spinach (65F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator the product in unit since previous night. **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Eric Berthier expired on 3-15-24 **Warning** - From follow-up inspection 2024-10-18: Observed manager certification for Eric Berthier expired on 3-15-24 **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit at of inspection. **Warning** - From follow-up inspection 2024-10-18: Observed no quaternary test kit at of inspection. **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above refrigerator at kitchen. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of juice missing required information. Coached operator on label requirements. **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid at the time of inspection. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior has an accumulation of soil residues. Located at the entrance of the kitchen area. Also observed stored cutting board with stains on storage shelf across from preparation table. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); almond milk (53F - Cold Holding); cooked rice (54F - Cold Holding); at reach-in cooler next griddle. As per operator, items were stored in cooler since the previous night. Observed spinach (54F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator, the item had been there since the previous night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); almond milk (53F - Cold Holding); cooked rice (54F - Cold Holding); at reach-in cooler next to griddle. As per operator, items were stored in cooler since the previous night. Observed spinach (54F - Cold Holding) at reach-cooler next to reach-in freezer. As per operator, the item had been there since the previous night. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanada (103F - Hot Holding); ham and cheese croissant (115F - Hot Holding); tequeno (110F - Hot Holding) as per operator items placed in unit two hours prior to **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Eric Berthier expired on 3-15-24 **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit at of inspection. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).