DirtyFLRestaurant Inspection Data

PLANTA

850 Commerce Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sautéed mushrooms at reach in cooler at cool line. Operator removed. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee only unisex bathroom.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar stored between coolers. Operator removed and placed at dish machine to be washed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at servers station. Operator removed and discarded water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear prep cool line. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep table frozen noodles stored on counter to thaw. Operator removed and placed into cooler to thaw. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Chimmichuri (51F - Cold Holding). As per operator for about 45 minutes. Repeat Violation

Inspection Date: 8/23/2024

  • 14-69-4:Basic - Ice buildup in reach-in cooler at sushi prep station. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm). Operator diluted solution to Triple Sink (Chlorine 100ppm). Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table sliced tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding). As per chef for about 1 hour. Chef add ice to make an ice bath to rapid cool. **Corrective Action Taken**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8648877

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8539747

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the bar. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed bar unit at 177F, unit by main dishwasher at 177F, main unit at 176F., operating set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Corrected On-Site Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8361175

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin,glass noodles. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with soup stored in unit by the ice machine. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,808 reviews)

Price Level

$$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0