PLANTA
850 Commerce Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sautéed mushrooms at reach in cooler at cool line. Operator removed. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee only unisex bathroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bar stored between coolers. Operator removed and placed at dish machine to be washed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at servers station. Operator removed and discarded water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear prep cool line. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep table frozen noodles stored on counter to thaw. Operator removed and placed into cooler to thaw. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line Chimmichuri (51F - Cold Holding). As per operator for about 45 minutes. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler at sushi prep station. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm). Operator diluted solution to Triple Sink (Chlorine 100ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table sliced tomatoes (48F - Cold Holding); cut lettuce (47F - Cold Holding). As per chef for about 1 hour. Chef add ice to make an ice bath to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).