PIZZARELLO WOOD FIRED PIZZA
11735 SW 147 AVE UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom **Warning** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-14: Observed ice buildup in reach in freezer near bathroom. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom with water damage and cracks. **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu salmon and beef carpaccio not identified as raw. As per chef, items are not heat treated. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Observed on menu salmon and beef carpaccio not identified as raw. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-30: Observed no training at callback **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form agreement or employee training. Inspector provided form via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-30: Observed no food handler training certificates **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom with water damage and cracks. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with Chlorine 0ppm. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed raw beef on floor under hand sink. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in standing water on counter next to warewash. Observed calamari thawing in standing water in three compartment sink. Operator turned water on. Observed lasagna thawing ambient on rack of dry storage area. Operator placed in reach in cooler. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on wood oven **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar not labeled in dry storage area. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed DayQuil stored in reach in cooler with food for customers. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector provided form via email. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu salmon and beef carpaccio not identified as raw. As per chef, items are not heat treated. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Chef brought paper towels over for inspector. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form agreement or employee training. Inspector provided form via email. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of food and sauces not date marked or labeled in coolers and dry storage areas. **Warning**
Food safety inspection conducted on 12/13/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).