PIZZARELLO WOOD FIRED PIZZA
11735 SW 147 AVE UNIT 3
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line. Operator cleaned handles during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and outside of hood dusty.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer in hallway. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta inside standing reach in cooler in kitchen.
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom Warning - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-14: Observed ice buildup in reach in freezer near bathroom. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom with water damage and cracks. Warning - From follow-up inspection 2024-12-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom Warning - From follow-up inspection 2024-12-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu salmon and beef carpaccio not identified as raw. As per chef, items are not heat treated. Repeat Violation Warning - From follow-up inspection 2024-12-30: Observed on menu salmon and beef carpaccio not identified as raw. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-30: Observed no training at callback **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form agreement or employee training. Inspector provided form via email. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-30: Observed no food handler training certificates **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom with water damage and cracks. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with Chlorine 0ppm. Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw beef on floor under hand sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in chest freezer stored next to bathroom Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in standing water on counter next to warewash. Observed calamari thawing in standing water in three compartment sink. Operator turned water on. Observed lasagna thawing ambient on rack of dry storage area. Operator placed in reach in cooler. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored on wood oven Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar not labeled in dry storage area. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed DayQuil stored in reach in cooler with food for customers. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form. Inspector provided form via email. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu salmon and beef carpaccio not identified as raw. As per chef, items are not heat treated. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Chef brought paper towels over for inspector. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form agreement or employee training. Inspector provided form via email. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of food and sauces not date marked or labeled in coolers and dry storage areas. Warning
Food safety inspection conducted on 12/13/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 88°F. The owner poured out the water..
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bottle in the sink at the front counter. The owner removed it. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di salmon and aid Manzo. As per the owner those items are severed raw.
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted stored at shelf at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone inside clean container on top of preparation table at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer at hallway.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer throughout the kitchen. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes at reach in cooler at hallway. Operator rearranged product. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought paper towels to hand sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rafael with no food reporting agreement hired 1 week ago. Provided owner via email the health reporting agreement. Operator printed and employee signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee brought container of soap to hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).