PIZZA STATION
6824 NW 169 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray of detergent next to condiments. Operator properly stored it. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located next to the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty silverware and plastic sanitizer container in hand sink located at the beverage station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solutions of 100 ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler. Operator properly stored it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce inside reach in cooler. Operator properly stored it. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood, preparation table, hand wash sink, three compartment sink in the back area of the kitchen.
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).