PIZZA POWER
50 Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at front of kitchen.
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at front counter.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Warning - From follow-up inspection 2024-03-27: Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning - From follow-up inspection 2024-03-27: Observed reach in cooler gasket soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-27: Reach-in cooler interior/shelves have accumulation of soil residues **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. Repeat Violation Warning - From follow-up inspection 2024-03-27: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. Warning - From follow-up inspection 2024-03-27: Observed water leaking from pipes under hand wash sink preparation area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. Warning - From follow-up inspection 2024-03-27: Observed several squeezes bottle with different sauces not identified by common name. Warning **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed two pizza cutter stored between three compartment sink and wall. Operator removed the cutter. **Corrective Action Taken** Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working properly. Temperature 59°F . Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed flour containers stored on floor next of the storage room. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the salt and sugar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at walk-in cooler. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow water in hand wash sink preparation area. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings container not covered at reach in cooler. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves on without washing hands. The two hand wash sink at preparation area are blocked, don't have soap and paper. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the two hand wash sink blocked by a racks at preparation area. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink's preparation area. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at two handwash sinks preparation area. Repeat Violation Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand wash sink water shut off at preparation area. Warning
Food safety inspection conducted on 3/26/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed two pizza cutters stored between three compartment sink and wall. Operator removed the Utensils. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sugar and salt containers stored on floor next to mixer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching the sugar and salt inside of the containers. Operator moved the handles. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the faucets of the hand wash sink don't work properly.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored next to hand wash sink exposed to water splash.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered at reach in cooler. Operator covered the product. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed sugar and salt containers and broken lid soiled. Operator changed the lids. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (45 F - Cold Holding); pepperoni (45 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for rapid cooling. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by fan and the another one blocked by a block of green trays. Operator moved the fan and the block of green trays. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not date marked. As per operator was made it two days ago. Operator date marked the product. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).