PIZZA POWER
50 Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at front of kitchen.
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing at front counter.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).