DirtyFLRestaurant Inspection Data

PIZZA POWER

With 8 documented inspections, PIZZA POWER in MIAMI has achieved a 1.4/5 food safety rating. Recent inspections show improving food safety practices.

50 Southwest 10th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13455821

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in restroom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed under oven.
  • 08B-38-4:Basic - Food stored on floor. Observed care of water bottles on floor of dining area outside of restroom. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in restroom under mirror. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink in kitchen area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13455586

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above pizza oven. Warning - From follow-up inspection 2025-07-10: Observed above pizza oven. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed in kitchen cases of Parmesan on floor. Repeat Violation Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in restroom under mirror. Warning - From follow-up inspection 2025-07-10: Observed in restroom under mirror. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-07-10: Observed soiled gaskets in multiple reach in coolers. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-10: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed in kitchen. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. Warning - From follow-up inspection 2025-07-10: Observed none at hand isn't next to triple sink. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed none at hand sink next to triple sink. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed none at hand sink next to triple sink. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. Warning - From follow-up inspection 2025-07-10: Observed on knife magnets in kitchen area. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. Warning - From follow-up inspection 2025-07-10: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10916681

  • 36-36-4:Basic - Ceiling tile missing. Observed above pizza oven. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed in kitchen cases of Parmesan on floor. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in restroom under mirror. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 60F. The following TCS foods stored inside more than 4 hours: Salad prep cooler: sliced tomato (56F - Cold Holding); cooked chicken (57F - Cold Holding); bleu cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); cut romaine (55F - Cold Holding). Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed none at hand sink next to triple sink. Repeat Violation Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. Warning

Inspection Date: 1/14/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at front of kitchen.

Inspection Date: 8/22/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at front counter.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust preparation area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640667

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Warning - From follow-up inspection 2024-03-27: Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning - From follow-up inspection 2024-03-27: Observed reach in cooler gasket soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-27: Reach-in cooler interior/shelves have accumulation of soil residues **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. Repeat Violation Warning - From follow-up inspection 2024-03-27: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. Warning - From follow-up inspection 2024-03-27: Observed water leaking from pipes under hand wash sink preparation area. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. Warning - From follow-up inspection 2024-03-27: Observed several squeezes bottle with different sauces not identified by common name. Warning **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8491852

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed two pizza cutter stored between three compartment sink and wall. Operator removed the cutter. **Corrective Action Taken** Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working properly. Temperature 59°F . Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed flour containers stored on floor next of the storage room. Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the salt and sugar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at walk-in cooler. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow water in hand wash sink preparation area. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings container not covered at reach in cooler. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee started to put gloves on without washing hands. The two hand wash sink at preparation area are blocked, don't have soap and paper. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (57 F - Cold Holding); meatballs (54 F - Cold Holding); cooked chicken (57 F cold holding); diced tomatoes (54 F - Cold Holding); chicken wings (56 F - Cold Holding) at reach in cooler preparation area. As per operator for 4.5 hours. Operator started to discarded the products. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the two hand wash sink blocked by a racks at preparation area. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink's preparation area. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at two handwash sinks preparation area. Repeat Violation Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one of the hand wash sink water shut off at preparation area. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8356782

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed two pizza cutters stored between three compartment sink and wall. Operator removed the Utensils. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed sugar and salt containers stored on floor next to mixer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching the sugar and salt inside of the containers. Operator moved the handles. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed the faucets of the hand wash sink don't work properly.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored next to hand wash sink exposed to water splash.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered at reach in cooler. Operator covered the product. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed sugar and salt containers and broken lid soiled. Operator changed the lids. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (45 F - Cold Holding); pepperoni (45 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by fan and the another one blocked by a block of green trays. Operator moved the fan and the block of green trays. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink located next to ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not date marked. As per operator was made it two days ago. Operator date marked the product. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(482 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 12:00 AM
Tuesday:11:30 AM – 12:00 AM
Wednesday:11:30 AM – 12:00 AM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 5:00 AM
Saturday:11:30 AM – 5:00 AM
Sunday:4:30 PM – 12:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0