PIZZA MIA
Northwest 183rd Street
Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks unchained near mop sink at back of kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed Cardboard lining shelves beneath handwashing sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils and baking sheets not inverted on shelf near three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted from October 1st, 2023.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in front counter dessert cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pizza trays wet nesting on top of three compartment sink.
- 35B-01-4:Basic - Exterior door by bathroom has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored on floor at back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled. Observed mixer in kitchen soiled with old food debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service pizza boxes stored on floor near mop sink, front counter, and exit door. Manager placed pizza boxes near front counter on shelf. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes soiled in walk in cooler. Employee discarded boxes. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plastic container of cheese not date marked in walk in cooler
Food safety inspection conducted on 8/29/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. HWS at cook line access blocked by a tray holder, manager removed it on site. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked meat lasagna held more than 24 hours not properly date marked. Instructed manager to date marked the food. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service pizza boxes stored on floor near back exit door.
- 29-34-4:High Priority - Observed vacuum breaker missing at splitter added to hose bib at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
- 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Observed hand washing sink blocked by mixer at kitchen area.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at kitchen area.
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).