PITTZZA AT IRONSIDE
7580 NE 4 CT 118
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair near ice machine at front counter. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. Warning - From follow-up inspection 2025-04-24: Observed reach in cooler in disrepair near ice machine at front counter was discarded. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 112). Manager set up three compartment sink. Warning - From follow-up inspection 2025-04-24: Observed Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager put sign up out of service not to use. Manager order a new dishwasher. Manager has three compartment sink set up. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added with ice machine,coffee station and no hand sink. Warning - From follow-up inspection 2025-04-24: Observed front counter added with ice machine,coffee station and hand sink was installed. Waiting for plans to be submitted. **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/16/2025
High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at pizza stations not inverted. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor across salad reach in cooler. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at bread station. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water stored at preparation area by pizza station. Employee removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys at counter by salad station. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair near ice machine at front counter. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer By hallway. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS cups for coffee not inverted at front counter. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed cloth soiled at prep table at bread station. Manager removed during inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at hand sink across three compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil not labeled at pizza stations. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 112). Manager set up three compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella at walk in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken inside ziplock bags stored over raw salmon at reach in freezer. Manager stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink. As per manager stored days prior. Manager discarded. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no hand sink at coffee station by front counter. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by salad station. Manager provided. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added with ice machine,coffee station and no hand sink. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink by salad station. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with bleach not labeled at three compartment sink. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2025 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food container at kitchen broken. Operator discarded container at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler at front counter soiled. Operator started cleaning the gasket. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of shell eggs stored above prosciutto and cheese inside walk in cooler. Manager stored box with shell eggs on bottom shelf under ready to eat foods. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit The Ecolab/PureForce Sink and Surface Cleaner Sanitizer. Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on prep table. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a container of fry oil stored on floor in kitchen. Operator moved to shelf. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked eggplant in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: sliced ham 47 F, sliced salami 48 F. Operator placed items in ice bath. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a scoop and a container stored in handwash sink in kitchen. Operator removed items from handwash sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lucia Vidal. Leonardo Delvecchio. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The Ecolab/PureForce Sink and Surface Cleaner Sanitizer test kit. Repeat Violation Warning
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored properly.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meatballs containers (frozen) next to oven, employee moved food containers to reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons container not identified with common name in kitchen area.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above ice cream inside freezer, employee stored properly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (56F - Cold Holding); cut lettuce (54F - Cold Holding) as per chef approximately 35 minutes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and lasagna not dated, as per Chef over 24 hours.
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).