PISCO Y NAZCA CEVICHE GASTROBAR
8551 NW 53 ST A101
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in ceviche container in reach in cooler. Operator removed cup. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 08B-38-4:Basic - Food stored on floor. Observed sweet potatoes box stored on dry storage floor on second floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching onions inside reach in cooler on cook line counter. Operator stored scoop handle up. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside Bar.
- 08B-12-5:Basic - Stored food not covered. Observed shredded cheese over scallops uncovered inside Walk in cooler. Operator covered food. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in front of cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivered dirty dishes and handling clean dishes without washing hands. Operator was instructed on good hand washing procedures.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on kitchen counter. Operator stored eggs inside Walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (44 F - Cold Holding) on kitchen counter. As per Operator quinoa has been placed 1 hour ago. Operator placed quinoa in Walk in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen. Operator sent opener to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink inside Bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by soda machine in kitchen. Operator provided soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by soda machine in kitchen. Operator turned on hot water. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed tomato boxes stored on Walk in cooler floor. Operator removed boxes from floor. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching swai fish inside reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed shrimps container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter. Operator removed straws. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked shrimps inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).