PISCO Y NAZCA CEVICHE GASTROBAR
8551 NW 53 ST A101
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in ceviche container in reach in cooler. Operator removed cup. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 08B-38-4:Basic - Food stored on floor. Observed sweet potatoes box stored on dry storage floor on second floor. Operator removed box from floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching onions inside reach in cooler on cook line counter. Operator stored scoop handle up. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside Bar.
- 08B-12-5:Basic - Stored food not covered. Observed shredded cheese over scallops uncovered inside Walk in cooler. Operator covered food. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in front of cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivered dirty dishes and handling clean dishes without washing hands. Operator was instructed on good hand washing procedures.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on kitchen counter. Operator stored eggs inside Walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (44 F - Cold Holding) on kitchen counter. As per Operator quinoa has been placed 1 hour ago. Operator placed quinoa in Walk in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen. Operator sent opener to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink inside Bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by soda machine in kitchen. Operator provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by soda machine in kitchen. Operator turned on hot water. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed tomato boxes stored on Walk in cooler floor. Operator removed boxes from floor. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching swai fish inside reach in cooler. Operator stored scoop correctly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed shrimps container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter. Operator removed straws. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cooked shrimps inside Walk in cooler. Operator stored products correctly. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container on shelf in dry storage on second floor. Operator removed cup. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board inside Bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal in ears stored on prep table inside kitchen. Operator removed them. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside kitchen. Operator removed knife. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at desserts prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer Walk in cooler fan covers. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan with a rice cooker over hand wash sink inside kitchen. Operator removed everything. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on reach in cooler inside kitchen. Operator removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and wall at front counter. Operator removed them. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed them. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 80°F on reach in cooler inside kitchen. Operator discarded water. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed inside prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled liquor Walk in cooler fan covers. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers inside Bar. Operator labeled them. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed slicer inside hand wash sink inside kitchen. Operator removed it. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).