PINOLANDIA NO 4 CORPORATION

1100 NW 119 ST

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled . Employee washed it. Corrected On-Site

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8470413

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine l
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 117°F for less than 1/hr. Manager reheated at 185°F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Inspection #: Visit ID: 8377519

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a ope cup in a preparation area. Advised employee to get a cup with lid and sorbet.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases with unwashed vegetables on the floor in kitchen area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front counter.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Advised manager, he corrected it Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under triple sink and out side by A/C unit.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

★★★★☆ (4.3/5)

(2,543 reviews)

Monday:6:00 AM – 10:00 PM

Tuesday:6:00 AM – 10:00 PM

Wednesday:6:00 AM – 10:00 PM

Thursday:6:00 AM – 10:00 PM

Friday:6:00 AM – 10:00 PM

Saturday:6:00 AM – 10:00 PM

Sunday:6:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0