PINOLANDIA 3 CORPORATION
10948 SW 184 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at single door reach in cooler located at kitchen area across from stove. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in cooked whole beans at walk in cooler. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the floor in front of stove at kitchen area. Employee removed dead roach. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at single door reach in cooler located at kitchen area across from stove. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at front counter Observed no handwashing sign at handwashing sink located at unisex bathroom. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two gallons of COOKED WHOLE BEANS (55F - Cooling)as per chef, more than six hours. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two gallons of COOKED WHOLE BEANS (55F - Cooling)as per chef, more than six hours. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at front counter. Employee refilled paper towels during inspection. Observed no paper towels at handwashing sink located at kitchen area next to three compartment sink. Employee refilled during inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located at kitchen area next to three compartment sink. Employee refilled soap during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
6
Basic
8
Total
18
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted hanging on drying rack. Employee discarded them . **Corrected On-Site**
- 14-11-5:Basic - Equipment gasket in disrepair. RIC in front of kitchen cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exterior door in dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath three compartment sink.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at time of inspection a bug zapper over prep container with fried plantains and tortillas on a table at the front . **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed at time of inspection no trash can next to hand sink front area. Trash container was moved to next to the hand sink. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the three compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork inside RIC in front of the kitchen cook line. Employee rearranged items in RIC. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mix beef and vegetables from the soup at 129 F left at room temperature for around 30 minutes . Employee reheated the food at 167 F . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at time of inspection hose at front counter without a back flow preventer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at time of inspection the slicer with the accumulation of old food debris in the kitchen area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at time of inspection an empty gallon container in HWS. Employee removed immediately. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit at time of inspection.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificates for employees that have been working in the establishment for more than 60 days ( Josselyn Ivon Aguilar ).
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a soiled drawer by prep table.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed staff not using the three compartment sink correctly, staff was rinsing with properly sanitizing after. Employee was trained how to set up three compartment sink correctly. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tile and missing grout at kitchen floor.
- 08B-38-4:Basic - Food stored on floor. Observed several boxes of beef stored on the floor at walking-in-freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by walking cooler entrance.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavily greased soiled hood filters at main kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table and fried plantains, also single serving cups. Operator removed all items. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form was provided while conducting complaint inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the bathroom use by employees not handwashing sign available.
- 36-64-5:Basic - Objectionable odors in the kitchen areas of the establishment.
- 29-08-4:Basic - Plumbing system in disrepair. Observed broken draining pipe under three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing inside water at walking cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff repeatedly changed gloves without washing hands.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine sanitizer test strips available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while doing complaint inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at prep table inside kitchen area.
Food safety inspection conducted on 7/15/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).