DirtyFLRestaurant Inspection Data

PINOLANDIA 3 CORPORATION

10948 SW 184 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at single door reach in cooler located at kitchen area across from stove. Warning - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 1/30/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in cooked whole beans at walk in cooler. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on the floor in front of stove at kitchen area. Employee removed dead roach. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at single door reach in cooler located at kitchen area across from stove. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at front counter Observed no handwashing sign at handwashing sink located at unisex bathroom. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two gallons of COOKED WHOLE BEANS (55F - Cooling)as per chef, more than six hours. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two gallons of COOKED WHOLE BEANS (55F - Cooling)as per chef, more than six hours. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at front counter. Employee refilled paper towels during inspection. Observed no paper towels at handwashing sink located at kitchen area next to three compartment sink. Employee refilled during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located at kitchen area next to three compartment sink. Employee refilled soap during inspection. Corrected On-Site Warning

Inspection Date: 7/31/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted hanging on drying rack. Employee discarded them . Corrected On-Site
  • 14-11-5:Basic - Equipment gasket in disrepair. RIC in front of kitchen cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath exterior door in dry storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath three compartment sink.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at time of inspection a bug zapper over prep container with fried plantains and tortillas on a table at the front . Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed at time of inspection no trash can next to hand sink front area. Trash container was moved to next to the hand sink. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the three compartment sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork inside RIC in front of the kitchen cook line. Employee rearranged items in RIC. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mix beef and vegetables from the soup at 129 F left at room temperature for around 30 minutes . Employee reheated the food at 167 F . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at time of inspection hose at front counter without a back flow preventer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at time of inspection the slicer with the accumulation of old food debris in the kitchen area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at time of inspection an empty gallon container in HWS. Employee removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit at time of inspection.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificates for employees that have been working in the establishment for more than 60 days ( Josselyn Ivon Aguilar ).

Inspection Date: 7/15/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a soiled drawer by prep table.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed staff not using the three compartment sink correctly, staff was rinsing with properly sanitizing after. Employee was trained how to set up three compartment sink correctly. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tile and missing grout at kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes of beef stored on the floor at walking-in-freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by walking cooler entrance.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavily greased soiled hood filters at main kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table and fried plantains, also single serving cups. Operator removed all items. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form was provided while conducting complaint inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the bathroom use by employees not handwashing sign available.
  • 36-64-5:Basic - Objectionable odors in the kitchen areas of the establishment.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed broken draining pipe under three compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing inside water at walking cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff repeatedly changed gloves without washing hands.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine sanitizer test strips available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while doing complaint inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at prep table inside kitchen area.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8545455

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop chicken soup base. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven located in the kitchen, observed interior of the microwave soiled. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the kitchen against the wall observed raw chicken stored over raw pork. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves located next to the three compartment sink. Warning - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8545985

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, stored over the preparation table at prep area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at preparation area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the three compartment sink observed raw salmon stored over fried pork belly. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw fish, informed manager and instructed to properly separated from each other in holding unit based upon minimum required cooking temperature. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw beef not all products commercially packaged. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter over the preparation table observed chopped cabbage (50 F - Cold Holding), as per employee for less than 1 hour, employee transferred food to reach in cooler to rapidly cool. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over the team table on a double container observed chicken taco rolls (98F - Hot Holding); ham (88F - Hot Holding), as per manager for less than 4 hours, employee reheating food. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at preparation area blocked by a service cart, employee removed it. Corrected On-Site Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. During the inspection no hot water provided for all hand sinks front and back three compartment sink and mop sink. Manager stated that the water heater broke and they are waiting for the mechanic to be replaced. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at preparation area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located at preparation area. Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8357950

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop chicken soup base. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not inverted stored near the walk in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the food storage area observed a backpack stored in the food storage area near the walk in cooler. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven located in the kitchen, observed interior of the microwave soiled. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in the kitchen against the wall observed raw chicken stored over raw pork. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bread holding unit observed bread pudding (68F - Cold Holding); cheese empanadas (69F - Cold Holding), as per employee for less than 2 hours, manager placed the food in the reach in cooler next to it to rapidly cool down. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Iniesky Mesa, certificate Expired on Sep 18-23. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves located next to the three compartment sink. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(952 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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