DirtyFLRestaurant Inspection Data

PINOLANDIA 1 CORPORATION

119 NW 12 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769336

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen. - From follow-up inspection 2025-04-01: Still observed Bowl or other container with no handle used to dispense food. Sugar. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-01: Still Current Hotel and Restaurant license not displayed. **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. Repeat Violation - From follow-up inspection 2025-04-01: Still observed establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. Admin Complaint
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler. - From follow-up inspection 2025-04-01: Still obsessed floor tiles missing and/or in disrepair. Located near walk in cooler **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area.. - From follow-up inspection 2025-04-01: Still no handwashing sign provided at a hand sink used by food employees. Located at the bodega area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Repeat Violation - From follow-up inspection 2025-04-01: Still observed no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Admin Complaint

Inspection Date: 1/30/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers stored directly on floor with chicken base inside walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coleslaw Reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area..
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel during inspection located at the bodega area.. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap during inspection located at the bodega area and kitchen area. Corrected On-Site Repeat Violation

Inspection Date: 7/8/2024

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. Warning - From follow-up inspection 2024-07-08: Still observed a new dining area with 30 chairs and 10 tables. Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler. Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located buffer area. Repeat Violation Warning - From follow-up inspection 2024-07-08: Still observed. **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Repeat Violation Warning - From follow-up inspection 2024-07-08: Still observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Admin Complaint

Inspection Date: 7/8/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed foam container inside hand wash sink located in the front counter area. Operator removed during inspection. Corrected On-Site
  • 31A-12-4:Intermediate - No handwash sink for employees. Observed establishment has expanded to the next space a new counter area completed separate with two reach in cooler no hand wash sink also observed storage room with ice machine no hand wash sink completed closed. Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding As per manager items were prepared from the previous two days ago. Operator placed date markings onto rice pudding containers. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8547292

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located buffer area. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located buffer area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter plastic container with raw beef (61F - Cold Holding) stored on top of prep table next to the flat grill less than two hours. Operator stored inside walk in cooler. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and plastic bottles of bleach inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink near flat grill Located buffer area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8546604

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler. - From follow-up inspection 2024-02-21: Still observed. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. - From follow-up inspection 2024-02-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. - From follow-up inspection 2024-02-21: **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Hand wash sink kitchen. - From follow-up inspection 2024-02-21: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen. - From follow-up inspection 2024-02-21: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-02-21: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area. - From follow-up inspection 2024-02-21: Still observed. Located at BOTTEGA bar area dining area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted. - From follow-up inspection 2024-02-21: Still observed during the inspection expanded establishments to the next facility space I noticed a new dining area with 10 tables and 50 chairs, a new counter area with sinks and two additional restrooms for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, A\00C3\00A7ucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan. - From follow-up inspection 2024-02-21: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-02-21: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8349956

  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Hand wash sink kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Front counter area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container with coleslaw (68F - Cold Holding), salpicon (58F - Cold Holding) located at front counter area less than 4hrs. Instructed operator to place into reach in cooler to reduce temperature to below 41°F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, Açucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, Pork inside walk in cooked.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(5,278 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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