PINOLANDIA 1 CORPORATION
119 NW 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen. - From follow-up inspection 2025-04-01: Still observed Bowl or other container with no handle used to dispense food. Sugar. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-01: Still Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation** - From follow-up inspection 2025-04-01: Still observed establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Admin Complaint**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler. - From follow-up inspection 2025-04-01: Still obsessed floor tiles missing and/or in disrepair. Located near walk in cooler **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area.. - From follow-up inspection 2025-04-01: Still no handwashing sign provided at a hand sink used by food employees. Located at the bodega area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation** - From follow-up inspection 2025-04-01: Still observed no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers stored directly on floor with chicken base inside walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coleslaw Reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area..
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel during inspection located at the bodega area.. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap during inspection located at the bodega area and kitchen area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed foam container inside hand wash sink located in the front counter area. Operator removed during inspection. **Corrected On-Site**
- 31A-12-4:Intermediate - No handwash sink for employees. Observed establishment has expanded to the next space a new counter area completed separate with two reach in cooler no hand wash sink also observed storage room with ice machine no hand wash sink completed closed. **Admin Complaint**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding As per manager items were prepared from the previous two days ago. Operator placed date markings onto rice pudding containers. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Warning** - From follow-up inspection 2024-07-08: Still observed a new dining area with 30 chairs and 10 tables. **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located buffer area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-08: Still observed. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-08: Still observed establishment has expanded to the next space a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).