PINECREST BAKERY
16165 S DIXIE HWY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a container of fry shortening stored on the floor in front of oven. Employee removed and stored it on shelf. **Corrected On-Site** **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with brooms and bucket located in the kitchen area. Employee removed all items from mop sink. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the right of the walk in cooler soiled with a mold like substance. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal tongs hanging on handwashing sink located in the kitchen area. Employee removed tongs and placed them in the triple sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mildred and Jessica employed more than sixty days no proof of food handler training. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent dusted
- 08B-38-4:Basic - Food stored on floor. Observed five gallon cooking oil stored on the floor underneath oven. Chef moved it immediately. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gasket soiled.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).