DirtyFLRestaurant Inspection Data

PINECREST BAKERY

16165 S DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10745415

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 12/17/2024

  • 08B-38-4:Basic - Food stored on floor. Observed a container of fry shortening stored on the floor in front of oven. Employee removed and stored it on shelf. Corrected On-Site Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with brooms and bucket located in the kitchen area. Employee removed all items from mop sink. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the right of the walk in cooler soiled with a mold like substance. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, rice pudding and Catalan cream located at front counter display without production date. As per employee items were delivered one day prior. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal tongs hanging on handwashing sink located in the kitchen area. Employee removed tongs and placed them in the triple sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mildred and Jessica employed more than sixty days no proof of food handler training. Warning

Inspection Date: 7/19/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent dusted
  • 08B-38-4:Basic - Food stored on floor. Observed five gallon cooking oil stored on the floor underneath oven. Chef moved it immediately. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gasket soiled.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8545452

  • N/A:No Violations Were Observed

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8545976

  • 08B-38-4:Basic - Food stored on floor. Observed a case with orange stored on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, located in the kitchen.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8386060

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the kitchen. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a container stored at ambient temperature over the reach in cooler located in the kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit located at front counter observed beef empanadas (123F - Hot Holding); chicken empanadas (126F - Hot Holding); ham croquettes (120F - Hot Holding), as per employee for less than one hour, empty reheating the food on site. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Echenique, Claudia barona. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

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