PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. **Warning** - From follow-up inspection 2025-02-12: Observed standing potable water from a leaking pipe still in kitchen area. **Admin Complaint**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. Employee placed container at three compartment sink to wash. **Corrective Action Taken** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage area. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor between reach in freezer and wall soiled. Located across from three compartment sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath storage cabinets at hallway leading to bathrooms.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking tongs stored in water at 75F. Manager took items to 3 compartment sink to wash and sanitize. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled riser where clean dish racks are stored next to 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (48F - Cold Holding) at 2 door reach in cooler at back preparation area. As per manager, unit door was opened for less than 30 minutes.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.
- 36-34-5:Basic - Observed Ceiling soiled with food debris at cook line. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw beef patty and then donned gloves, no hand wash.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment and sanitizer buckets. Observed no DDBSA test kit available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink at kitchen. Manager replenished soap.
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).