PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Warning - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. Warning - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. Warning - From follow-up inspection 2025-02-12: Observed standing potable water from a leaking pipe still in kitchen area. Admin Complaint
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. Employee placed container at three compartment sink to wash. **Corrective Action Taken** Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at kitchen area floor. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor between reach in freezer and wall soiled. Located across from three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor at preparation area soiled with food debris. Warning
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath storage cabinets at hallway leading to bathrooms.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking tongs stored in water at 75F. Manager took items to 3 compartment sink to wash and sanitize. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled riser where clean dish racks are stored next to 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (48F - Cold Holding) at 2 door reach in cooler at back preparation area. As per manager, unit door was opened for less than 30 minutes.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.
- 36-34-5:Basic - Observed Ceiling soiled with food debris at cook line. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw beef patty and then donned gloves, no hand wash.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment and sanitizer buckets. Observed no DDBSA test kit available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handsink at kitchen. Manager replenished soap.
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over sweet potato fries at reach in freezer near kitchen entrance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (67F - Cold Holding) over ice at cook line. Advised manager to add ice to surrounding container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours. Observed beans (124F - Hot Holding) at room temperature at preparation area. As per employee, for approximately 1 hour. Advised employee to reheat product to 165F.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. Warning - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended** - From follow-up inspection 2023-11-08: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. Repeat Violation Warning - From follow-up inspection 2023-09-11: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended** - From follow-up inspection 2023-11-08: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. Warning - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at ware washing area and kitchen area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter. Warning - From follow-up inspection 2023-09-11: Observed ice buildup at interior of reach in freezer at front counter. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. Repeat Violation Warning - From follow-up inspection 2023-09-11: Observed wall behind steam table soiled and wall near grease trap at ware washing area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucets. Warning - From follow-up inspection 2023-09-11: Vacuum breaker missing at mop sink faucets. **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. Warning - From follow-up inspection 2023-09-11: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door in disrepair at kitchen area and reach-in cooler unit at preparation area in disrepair. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at interior of reach in freezer at front counter. Warning
- 10-20-4:Basic - In-use tongs stored on equipment separator between uses near fryers and flat grill. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken** Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Biria meat (48F - Cooling) at reach-in cooler at preparation area. It was cooked on 09.06. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Biria meat (48F - Cooling) not reaching 41F in 6 hours. Stop sale issue. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area. Stop sale issue. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Cut Tomatoes (51F - Cold Holding) at reach-in cooler at preparation area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement via email. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the cooking temperature of hamburger patties. Coached person in charge on the correct temperature. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training provided by ServSafe. Warning
Food safety inspection conducted on 9/8/2023 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).