PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
12
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of brown sugar in dry storage area. Operator removed during inspection. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in rear kitchen area across from three compartment sink. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table across from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and head phones stored on storage rack in dry storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at drying rack in dishwashing area across from three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching cooked beef at steam table in kitchen area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in dry storage area. Operator labeled container during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso frito (51F - Cold Holding) on prep table next to fryer. As per operator for 1 hour. Operator placed container on ice. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (128F - Hot Holding) at steam table in kitchen area. As per operator for 2 hours. Operator increased the heat to the steam table. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in dry storage area with surface rust.
Food safety inspection conducted on 2/17/2025 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the plantains and chicken at steam table. Operator removed the utensils. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
- 29-49-6:Basic - Standing water in bottom of drawers reach-in-cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to butter at walk in cooler. Operator relocated the butter. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (47 F - Cold Holding) at reach in cooler. As per operator for less than one hour.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter added to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid stored at hand wash sink located next to three compartment sink. The lid was removed. **Corrected On-Site**
- 16-37-1:Intermediate - No Ecolab Lactic Acid chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).