PILO'S STREET TACOS
1100 S MIAMI AVE CU2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at all reach in coolers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employees restroom and handwashing sink at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior reach in cooler shelf rusted at dry storage area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans inside reach in cooler at back storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Abelardo Vargas certified by ServSafe expired on 04-26-2024.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at hand washing sink at cook line. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe under hand washing station comes off and spills water onto floor. Person in charge placed pipe back on. Pipe is loose. - From follow-up inspection 2024-04-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-36-4:Basic - Ceiling tile missing. Around pots and pans station.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
- 29-08-4:Basic - Plumbing system in disrepair. Observed loose pipe, cover with tape, employee handwashing sink. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line drawers and back reach in cooler/freezers soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean stacked food containers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe under hand washing station comes off and spills water onto floor. Person in charge placed pipe back on. Pipe is loose.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Both chlorine and quat testing results 0ppm on dish machine. Person in charge does not know what chemical goes into dish machine. Labels have worn off chemical jugs. Last inspection indicated chlorine is used at dish machine. Dish machine line shows pink liquid. Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine not sanitized. Both chlorine and quat testing results 0ppm on dish machine. Person in charge does not know what chemical goes into dish machine. Labels have worn off chemical jugs. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat sanitizer testing at 0ppm. Person in charge changed to new jug of sanitizer retest at 0ppm. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to store dirty utensils before going to ware washing. Discussed with person in charge. Person in charge removed utensils from hand washing station. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station. Person in charge replaced soap. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).