PILÓN MIAMI CORP
12750 SW 128 ST SUITE 105-106
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in prep area near pizza oven. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed octopus thawing on floor in dish area. Operator picked up product and placed inside triple sink under cold running water for proper thawing method. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between wall and triple sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on prep table in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, operator moved chicken to reach in cooler. Observed octopus thawing at room temperature in dish area, operator placed octopus in running water. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cooked chicken and sweet plantains, no written procedures. Provided operator with form via email.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls and plates stored next to hand sink without splash guard at kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table across cook line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparing without hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Observed yellow plantains stored on floor undear water heater. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler across cook line. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on cutting board at pizza station. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engaging in food preparation then touched phone and kept in food preparation without washing hands. Coached employee on proper handwashing procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice inside cold drawers at kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (52F - Cold Holding); tomato soup (51F - Cold Holding); beef patties (53F - Cold Holding); raw NY steak (53F - Cold Holding); cooked pasta (53F - Cold Holding) inside reach in cooler by the wall. As per operator for more than a day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (52F - Cold Holding); tomato soup (51F - Cold Holding); beef patties (53F - Cold Holding); raw NY steak (53F - Cold Holding); cooked pasta (53F - Cold Holding) inside reach in cooler by the wall. As per operator for more than a day. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next across dishwasher. Warning
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP packaged raw salmon already thawed still under vacuum located in the reach in cooler,drawers ,and standing reach in cooler.. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for ROP packaged raw salmon already thawed still under vacuum located in the reach in cooler drawers cookline, and standing reach in cooler. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw salmon located in the reach in cooler drawers thawed while under ROP. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for the pizza unit Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for the marinated chicken located in the 3 door reach in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour,sugar bins. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cheese cake located in the 3 door reach in freezer. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed for the raw salmon located in the reach in cooler drawers thawed while under ROP. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form with procedures. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the time of the inspection,as per operator all handles food. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yudimig P, Maryoury G as per operator both working at the establishment for more than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/27/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).