PILÓN MIAMI
12750 SW 128 ST SUITE 105-106
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in prep area near pizza oven. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed octopus thawing on floor in dish area. Operator picked up product and placed inside triple sink under cold running water for proper thawing method. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between wall and triple sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on prep table in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, operator moved chicken to reach in cooler. Observed octopus thawing at room temperature in dish area, operator placed octopus in running water. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cooked chicken and sweet plantains, no written procedures. Provided operator with form via email.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean bowls and plates stored next to hand sink without splash guard at kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table across cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparing without hair restraint. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed yellow plantains stored on floor undear water heater. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler across cook line. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on cutting board at pizza station. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engaging in food preparation then touched phone and kept in food preparation without washing hands. Coached employee on proper handwashing procedures. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice inside cold drawers at kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (52F - Cold Holding); tomato soup (51F - Cold Holding); beef patties (53F - Cold Holding); raw NY steak (53F - Cold Holding); cooked pasta (53F - Cold Holding) inside reach in cooler by the wall. As per operator for more than a day. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (52F - Cold Holding); tomato soup (51F - Cold Holding); beef patties (53F - Cold Holding); raw NY steak (53F - Cold Holding); cooked pasta (53F - Cold Holding) inside reach in cooler by the wall. As per operator for more than a day. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next across dishwasher. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).