DirtyFLRestaurant Inspection Data

PIERRE'S CARIBBEAN CUISINE

11105 NW 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8995067

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer in disrepair. Not food storage in it. Technician working in it. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust in them.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Inspection Date: 10/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, vegetables and beef held for more than 24/hr without date marked inside walk in cooler.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8351108

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed dirty cardboard on walk-in cooler shelves.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher employee not sanitizing at triple sink. Explained to employee the correct way to do it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by steaming table. Manager provided it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8517250

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515684

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 gas tanks not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots and pans stored outside under a tent.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats.
  • 08B-42-4:Basic - Food stored outside. Observed bags with onions stored outside on backyard.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room full enclosure added to the back of restaurant. List of equipments inside the additional room: 2 stoves with 2 burners each, 1 hand washing sink with hot and cold water, 2 reach in freezer, 1 reach in cooler, 1 commercial electric meat bandsaw, wood ceiling, 1 standing oven and 1 wood Shelf. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(958 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 10:30 PM
Tuesday:8:00 AM – 10:30 PM
Wednesday:8:00 AM – 10:30 PM
Thursday:8:00 AM – 10:30 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0