PIERRE'S CARIBBEAN CUISINE
11105 NW 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, vegetables and beef held for more than 24/hr without date marked inside walk in cooler.
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).