PIEROGI ONE
900 BISCAYNE BLVD 105R
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 79°f located cook line area. Operator removed the water during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Located front counter area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen sausage stored inside metal container. Operator stored inside reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup and utensils inside hand wash sink front counter area. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water located front counter area. Operator store properly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Operator provided. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork stored inside plastic container in standing water. Operator removed and stored inside reach in cooler. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near coffee machine and ice machine. Observed employee personal items such as jacket and purses stored near ice machine front counter area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located front counter area. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) less than 4 hours located cook line area. Operator stored inside reach cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian, Adam, Paul Sebastian, Erik, Yenny. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored with handle above top of food inside plastic containers with sugar, flour. Located kitchen area. Operator stored properly during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan, utensils and sponge inside hand wash sink kitchen. Operator provided during inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).