PIEROGI ONE

900 BISCAYNE BLVD 105R

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 79°f located cook line area. Operator removed the water during inspection. Corrected On-Site
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Located front counter area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen sausage stored inside metal container. Operator stored inside reach in cooler. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup and utensils inside hand wash sink front counter area. Operator removed during inspection. Corrected On-Site

Inspection Date: 8/28/2024

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4:Basic - Food stored on floor. Plastic bottles of water located front counter area. Operator store properly.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Operator provided. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork stored inside plastic container in standing water. Operator removed and stored inside reach in cooler. **Corrective Action Taken**
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8634523

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8462215

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near coffee machine and ice machine. Observed employee personal items such as jacket and purses stored near ice machine front counter area. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located front counter area. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes. Operator stored properly. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) less than 4 hours located cook line area. Operator stored inside reach cooler. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian, Adam, Paul Sebastian, Erik, Yenny. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8384859

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored with handle above top of food inside plastic containers with sugar, flour. Located kitchen area. Operator stored properly during inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan, utensils and sponge inside hand wash sink kitchen. Operator provided during inspection. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

Additional Information

Contact Information

Phone: (305) 333-9201

Website: https://pierogione.com/

Google Rating

★★★★½ (4.8/5)

(492 reviews)

Opening Hours

Monday:12:00 – 8:00 PM

Tuesday:12:00 – 8:00 PM

Wednesday:12:00 – 8:00 PM

Thursday:12:00 – 8:00 PM

Friday:12:00 – 9:00 PM

Saturday:12:00 – 9:00 PM

Sunday:12:00 – 8:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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