PHUC YEA
7100 BISCAYNE BLVD #100
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container without handle inside spice container. Operator removed the container. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed under hand sink at kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ceviche bar. Warning
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container not labeled at storage area. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Elizabeth, Danny hired for more than 60 days no proof of employee training. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Adviced operator to stop use of dish machine and start manual washing. Warning
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor at dry storage area near walk in cooler. Operator relocated correctly. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms, front counter and bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Federico, Nicolas,John no proof of certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing fragrance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. - From follow-up inspection 2024-02-02: No change. **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning - From follow-up inspection 2024-02-02: No change. **Time Extended** - From follow-up inspection 2024-04-04: Observed no proof of required state approved employee training provided for any employees. Federico, Lorena, Miurell. Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. - From follow-up inspection 2024-02-02: No change. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning - From follow-up inspection 2024-02-02: No change. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage reach-in freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Employee discarded drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage area.
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice buckets stored next to ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for scallops in ceviche. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above cook line grill: rice (56F - Cold Holding). Manager stated item placed on shelf thirty minutes prior to temperature being taken. Manager moved item to reach-in cooler to reduce temperature to 41F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters in oyster bar. Manager placed tag in oysters. Corrected On-Site
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Inspector provided operator with correct verbiage, operator posted correct consumer advisory. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to kitchen entrance, water temperature 75F.
Food safety inspection conducted on 2/1/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).