PHO TASTIC
16772 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated dust on the hall to the bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted at the kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the peanuts at the front counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler next to stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored not inverted inside a cup at the front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and soup inside the reach in cooler not date marked. As per operator it was cooked last Friday.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/14/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above mop sink soiled with dust.
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches behind reach in cooler. Observed 1 dead roach on wall above stove. Observed 2 dead roaches behind hand sink at kitchen entrance. Observed 2 dead roaches in front of reach in cooler. Observed 1 dead roach under reach in cooler near mop sink. Observed 1 dead roach in ceiling tile above three compartment sink. Observed 1 dead roach near stove.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting near three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to reach in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and cutting board.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove. Observed exterior of dish machine soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at stove.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Observed establishment open for business and serving customers without obtaining satisfactory inspection from DBPR.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked noodles in reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in reach in cooler at back of kitchen. Observed 2 live roaches under reach in cooler. Observed 1 live roach crawling under reach in cooler. Observed 1 live roach crawling under mat in front of reach in cooler. Observed 1 live roach crawling up wall near mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw meat stored in handwashing sink at kitchen entrance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed bottle of oil near three compartment sink unlabeled.
Food safety inspection conducted on 3/14/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).