PHO 79 NOODLE AND GRILL
1415 SW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food on preparation table across washing area. Operator removed the food. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside chest freezer not proper I'd.
- 08B-38-4:Basic - Food stored on floor. Observed malanga stored on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed next to walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used to cover egg rolls is inside walk in freezer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked tofu inside reach in cooler next to cook line. Operator properly arranged products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (47F - Cold Holding) inside cooler next to cook line. As per operator for approximately 1.5 hr. Operator placed products inside walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at washing area.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on cap. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to cook line. Employee started to clean during inspection. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 7 bags of rice noddles 39F thawing at room temperature on last shelve of rack at kitchen. As per employee for approximately 1 hr. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelve racks inside walk in cooler. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bag used to cover noodles inside walk-in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler next to cook line. Employee properly arranged products by cooking tempetures. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops (48F - Cold Holding) inside reach in cooler across cook line. As per employee for approximately 3 hrs.employee added ice for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen next to walk in freezer. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).