P.F. CHANG'S CHINA BISTRO
Southeast 9th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile at kitchen line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC Vents at kitchen line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored in nearby table next to mop sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables at cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at kitchen table at 0ppm. Staff provided a new solution bucket tested at 300ppm.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at bar area 0 ppm. Staff provided new chlorine sanitizer solution, re tested at 100 ppm **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature sanitizer dishwasher machine at 130°F surface contact temperature. Manager converted the machine to chlorine chemical sanitizer , re tested at 50 ppm **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at hand washing sink cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at cook line.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).