DirtyFLRestaurant Inspection Data

P.F. CHANG'S CHINA BISTRO

Southeast 9th Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 11/19/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile at kitchen line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC Vents at kitchen line.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored in nearby table next to mop sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables at cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at kitchen table at 0ppm. Staff provided a new solution bucket tested at 300ppm.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at bar area 0 ppm. Staff provided new chlorine sanitizer solution, re tested at 100 ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature sanitizer dishwasher machine at 130°F surface contact temperature. Manager converted the machine to chlorine chemical sanitizer , re tested at 50 ppm Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at hand washing sink cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at cook line.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8521117

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at kitchen across from cooking like above ice cream station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large cooking pots not inverted at rack by dishwashing machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water located at dishwashing station.
  • 36-73-4:Basic - Floor drains soiled/has accumulation of debris. Observed soiled drains at dishwashing station.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at rear kitchen prep table. Manager provided trash bin near HWS. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from frying station. Kitchen employee dried interior of RIC. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under HWS by dishwashing station.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8378160

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed the tong. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a reach in cooler gasket soiled at the cook line. The manager cleaned it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over over a plastic bag of marinade. The manager moved the marinade to a different cooler. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(2,024 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0