PETER'S KITCHEN
14775 SW 184 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, and ribs. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor.observed plastic oil containers stored on the floor under the stove. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exitdoor at the back of the kitchen. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed all food inside the reach in cooler and reach in freezer not covered. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the kitchen area. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicines stored above preparation area. Employee removed them. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pasta without gloves. Employee wash her hands and placed gloves. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 containers stored inside the hand wash sink. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler and walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, ribs, and pork. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exit door at the back of the kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed food ( egg rolls, tempura shrimps) inside the reach in freezer was not covered. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under hand wash sink located in the kitchen by the exit door.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.
- 29-20-5:Basic - very slow draining water in handwash sink located by the exit door at the back of the kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided it. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside walk in cooler is not date marked. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).