PETER'S KITCHEN
14775 SW 184 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, and ribs. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.observed plastic oil containers stored on the floor under the stove. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exitdoor at the back of the kitchen. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed all food inside the reach in cooler and reach in freezer not covered. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the kitchen area. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicines stored above preparation area. Employee removed them. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pasta without gloves. Employee wash her hands and placed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 containers stored inside the hand wash sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler and walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, ribs, and pork. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exit door at the back of the kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed food ( egg rolls, tempura shrimps) inside the reach in freezer was not covered. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under hand wash sink located in the kitchen by the exit door.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.
- 29-20-5:Basic - very slow draining water in handwash sink located by the exit door at the back of the kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee removed it. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside walk in cooler is not date marked. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal container used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with raw shrimp stored on the floor of the front line. Employee removed it. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and Aldo hood filters soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened. Can soda stored above sauces at the reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee placed raw eggs at the bottom. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 bowls stored inside the hand wash sink. Employee removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food was not date marked. Repeat Violation
Food safety inspection conducted on 5/10/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. Warning - From follow-up inspection 2023-12-15: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above the preparation area. Warning - From follow-up inspection 2023-12-15: Observed ceiling tile missing above the preparation area. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-12-15: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Warning - From follow-up inspection 2023-12-15: Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers stored on the floor under the grill. Repeat Violation Warning - From follow-up inspection 2023-12-15: Observed oil containers stored on the floor under the grill. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning - From follow-up inspection 2023-12-15: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2023-12-15: Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
6
Basic
15
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above the preparation area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food exposed under equipment and shelves throughout the kitchen and at the walk in freezer. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on the floor under the grill. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Operator removed them. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a cup used as spoon inside the beef. Operator removed it. Corrected On-Site Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverage containers in a cold holding unit with food to be served to customers. Warning
- 08B-12-5:Basic - Stored food not covered. Observed all the food inside the reach in cooler, walk in cooler and walk in freezer not covered. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and corn starch not labeled. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/23. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed more than 12 live roaches crawling in the kitchen floor, under the reach in freezer, the hallway and under the kitchen grill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice stored next to the grill at 78° F.As per employee for less than 1 hour. Rice was reheated to167° F **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio Cruz 3 years,Ambrosio Corio 4 months, Juan Carlos Arrieche. 6 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all the food inside the reach in cooler and walk in cooler not date marked. As per operator it was cooked the previous day. Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).