PERL BY CHEF IP
2420 NE 186 ST, SUITE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense flour and sugar. Repeat Violation
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored over food in dry storage area. Chef removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases oil on floor in kitchen and bucket of food on floor in walk in cooler. Repeat Violation
- 21-05-5:Basic - Observed non food grade Cloths used to line various pans of food in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bream stored directly over cooked octopus in walk in cooler. Advised chef and he rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; garlic and oil (60F - Cold Holding); butter (65F - Cold Holding). All were located on prep table in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager on duty.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef only provided 3 certificates.
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container on pine nuts.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor under dry storage shelf.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in bar area.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of pine nuts, flour,and rice. Repeat Violation
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in upstairs prep area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels lining pan of cut lettuce. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form and instructed employees to sign at time of inspection. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 1/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container panko and flour.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located on side of stove.
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).