PERL BY CHEF IP
2420 NE 186 ST, SUITE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense flour and sugar. **Repeat Violation**
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored over food in dry storage area. Chef removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases oil on floor in kitchen and bucket of food on floor in walk in cooler. **Repeat Violation**
- 21-05-5:Basic - Observed non food grade Cloths used to line various pans of food in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bream stored directly over cooked octopus in walk in cooler. Advised chef and he rearranged. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures greater than 41°F; garlic and oil (60F - Cold Holding); butter (65F - Cold Holding). All were located on prep table in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager on duty.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef only provided 3 certificates.
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container on pine nuts.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas on floor under dry storage shelf.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in bar area.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).